In Canada, Blue Moon is marketed as "Belgian Moon" with packaging very similar to the Blue Moon labeling found in America.Ĭontroversies Craft beer Pale Moon is now marketed as "Rounder".īlue Moon released a revamped and renamed set of seasonal beers starting with the Winter Abbey Ale, in 2010. It addition to its seasonal brews, Blue Moon released a pale ale called Pale Moon in 2008, with filings commenced to create a Pale Moon Light. In 2013 the beer was changed to "Valencia Grove Amber", an amber ale brewed with Valencia orange peel, roasted malts and a touch of wheat. The new recipe focuses more on orange and lemon peel to add the citrus flavors. In 2011 the recipe was changed removing the Kaffir lime leaves. In spring, Blue Moon provides Blue Moon Spring Blonde Ale, originally known as Rising Moon. The name was changed to "Mountain Abbey Ale" in 2012.
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Full Moon contains 5.6% alcohol in a standard 12 fluid ounce bottle. It is brewed with natural flavor and a caramel color. Its name was changed to Full Moon with the subtitle "Blue Moon Winter Ale" in 2007. The beer was later renamed "Harvest Pumpkin Ale", a name it is still marketed under.īlue Moon offers Blue Moon Winter Abbey Ale during the winter season. It contains 5.7% alcohol by volume in a standard 12 fluid ounce bottle. Harvest Moon is typically available in bottles from mid-September through December. This variety contains the flavors of pumpkin and other seasonal spices. In autumn, Blue Moon markets Blue Moon Pumpkin Ale, renamed Harvest Moon in 2007. The beer was renamed "Summer Honey Wheat" in 2011, and is still sold under that name. Honey Moon contains 5.2% alcohol by volume in a standard 12 fluid ounce bottle. In addition to their original Belgian White variety, Blue Moon Brewing Company offers Blue Moon Summer Ale, renamed Honey Moon in 2006. Blue Moon Brews and seasonal brews sold in liquor stores are 5.4% by volume.īlue Moon Agave Nectar Ale and Blue Moon. In Minnesota, the alcohol content of all Blue Moon beers bought in grocery or convenience stores is 3.2% alcohol by weight (approximately 4.0% alcohol by volume). Īvailable in cans, bottles and kegs, Blue Moon has 5.4% alcohol by volume. The grain bill for Blue Moon includes malted barley, white wheat, orange peel, coriander and oats-and is usually served with a slice of orange, which its brewmasters claim accentuates the flavor of the brew. is an entity of Tenth and Blake Beer Company, the craft and import division of MillerCoors. Blue Moon, brewed at the Molson Brewery in Montreal, Quebec, Canada, is sold in the US, as well as exported to Europe. Originally called Bellyslide Belgian White, the beer was created by Keith Villa, a brewer at the Sandlot Brewery at Coors Field, Denver, Colorado (owned by the Molson Coors Brewing Company).
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